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    You are in: Home / Recipes / Baked Maine Scallops Recipe
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    Baked Maine Scallops

    Baked Maine Scallops. Photo by AcadiaTwo

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Mimi in Maine's Note:

    I remember the day that my husband, who used to do some diving, went to the coast and proceeded to dive for scallops. He brought them home and I fixed them. Delicious!! One minute they were in the ocean and one and one-half hours later they were on the table. Can't get much fresher than that.

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    Units: US | Metric


    1. 1
      Rinse scallops in cold water; shake off excess.
    2. 2
      Coat with the bread crumbs and place scallops in a buttered casserole dish in a single layer.
    3. 3
      Season with lemon juice, salt, and pepper.
    4. 4
      Combine the butter and garlic in a small saucepan and stir over low heat till butter is melted and garlic is soft.
    5. 5
      Pour over scallops.
    6. 6
      Bake at 375 for 15-20 minutes or till scallops are cooked through.

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    Ratings & Reviews:

    • on February 18, 2010


      My DH says this is a winner! I made last night and followed the recipe except cut back on the butter to 5 Tblsp. instead of the full 1/2 cup. And I also used Panko crumbs, garlic and a splash of white wine as others suggested. I put them under the broiler the last 3 minutes so they came out nicely browned. Also served with rice and the sauce added good flavor to the rice. Thanks Mimi for posting, this is a definite keeper!

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    • on February 14, 2010


      Delicious! I used garlic pistachio panko bread crumbs and it was I think the best scallop I have ever had! Perfect timing too! Thanks for posting Mimi in Maine!

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    • on August 24, 2009


      Phenomenal.... I've tried many scallop recipes, and this one hands down is the best. My husband is fussy, but he loved these. Thanks for a wonderful recipe. I'll make this one for the family for many years!!

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    Read All Reviews (6)


    Nutritional Facts for Baked Maine Scallops

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 390.6
    Calories from Fat 225
    Total Fat 25.1 g
    Saturated Fat 14.9 g
    Cholesterol 98.7 mg
    Sodium 742.2 mg
    Total Carbohydrate 18.4 g
    Dietary Fiber 1.1 g
    Sugars 1.4 g
    Protein 22.5 g

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