Total Time
40mins
Prep 20 mins
Cook 20 mins

I remember the day that my husband, who used to do some diving, went to the coast and proceeded to dive for scallops. He brought them home and I fixed them. Delicious!! One minute they were in the ocean and one and one-half hours later they were on the table. Can't get much fresher than that.

Ingredients Nutrition

Directions

  1. Rinse scallops in cold water; shake off excess.
  2. Coat with the bread crumbs and place scallops in a buttered casserole dish in a single layer.
  3. Season with lemon juice, salt, and pepper.
  4. Combine the butter and garlic in a small saucepan and stir over low heat till butter is melted and garlic is soft.
  5. Pour over scallops.
  6. Bake at 375 for 15-20 minutes or till scallops are cooked through.
Most Helpful

5 5

My DH says this is a winner! I made last night and followed the recipe except cut back on the butter to 5 Tblsp. instead of the full 1/2 cup. And I also used Panko crumbs, garlic and a splash of white wine as others suggested. I put them under the broiler the last 3 minutes so they came out nicely browned. Also served with rice and the sauce added good flavor to the rice. Thanks Mimi for posting, this is a definite keeper!

5 5

Delicious! I used garlic pistachio panko bread crumbs and it was I think the best scallop I have ever had! Perfect timing too! Thanks for posting Mimi in Maine!

5 5

Phenomenal.... I've tried many scallop recipes, and this one hands down is the best. My husband is fussy, but he loved these. Thanks for a wonderful recipe. I'll make this one for the family for many years!!