Baked Maine Scallops

Total Time
20 mins
20 mins

I remember the day that my husband, who used to do some diving, went to the coast and proceeded to dive for scallops. He brought them home and I fixed them. Delicious!! One minute they were in the ocean and one and one-half hours later they were on the table. Can't get much fresher than that.

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  1. Rinse scallops in cold water; shake off excess.
  2. Coat with the bread crumbs and place scallops in a buttered casserole dish in a single layer.
  3. Season with lemon juice, salt, and pepper.
  4. Combine the butter and garlic in a small saucepan and stir over low heat till butter is melted and garlic is soft.
  5. Pour over scallops.
  6. Bake at 375 for 15-20 minutes or till scallops are cooked through.