Baked Mahi Mahi

Papa D 1946-2012's Note:

Posting for ZWT 7. This recipe comes from polynesia.com/recipes.

• Total Time: 40 mins
• Prep Time: 15 mins
• Cook Time: 25 mins

Ingredients:

Servings: 4

• 2 lbs mahi mahi (4 fillets)
• 1 lemon, juiced
• 1/4 teaspoon garlic salt
• 1/4 teaspoon ground black pepper
• 1 cup mayonnaise
• 1/4 cup white onion, finely chopped
• breadcrumbs

Directions:

1. Preheat oven to 425°F.
2. Rinse fish and put in a baking dish. Squeeze lemon juice on fish then sprinkle with garlic salt and pepper.
3. Mix mayonnaise and chopped onions and spread on fish. Sprinkle with breadcrumbs and bake at 425°F for 25 minutes.

Reviews

[Annacia]

What a super simple recipe to deliver such great taste. I followed the recipe down the line and it came out moist and very yummy. This method of prep would work wonderfuly with and ant thick cut fish. It's a real winner. :D

[Sharon123]

This was really simple and really good too! I scaled it down for one person easily. Thanks! Made for ZWT#7 by a Food.Commando!

[LifeIsGood]

So simple yet so delicious! My whole family really loved this fish recipe. I did cut way back on the mayonnaise and used only about 1/4 Cup and thought it was plenty. To make it gluten-free, simply substitute the breadcrumbs with gluten-free breadcrumbs (such as made from Glutino). Made during ZWT7 for the Golden Gourmet team.