4 Reviews

Memorial day weekend cookout will be the third time I've used this recipe. It was a huge hit the first two times I made it. Hopefully I can get a second helping this time...lol...seriously very delicious��

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larkjam May 29, 2016

This recipe lacked creaminess and was dry. Also, the recipe did not have salt in the ingrediants other than the boiling water for the elbow macaroni. This recipe was not a favorite.

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MQuartermoon May 01, 2015

Just the thing for a chilly wet day like today! I used the full amount of Velveeta (just happened to have an 8 oz chunk in the fridge, waiting for it's purpose in life), and I used the Mexican blend cheese too (no cheddar to be had). I didn't realize that I was out of elbow macaroni when I started making this, so the closest sub I had in the house was some whole wheat rotini, which worked just fine. DH and I were happy campers with our mac and cheese today (his lunch, my dinner). Thanks for posting! Made for PAC Spring 2013

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Muffin Goddess April 12, 2013

Yummy mac and cheese. I made as directed except that I used a Mexican blend cheese instead of the cheddar. Really creamy and my company totally enjoyed this. Thanks vglikman for sharing. Made for Spring PAC 2013.

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lazyme April 03, 2013
Baked Mac'n'Cheese