Memorial day weekend cookout will be the third time I've used this recipe. It was a huge hit the first two times I made it. Hopefully I can get a second helping this time...lol...seriously very delicious��
This recipe lacked creaminess and was dry. Also, the recipe did not have salt in the ingrediants other than the boiling water for the elbow macaroni. This recipe was not a favorite.
Just the thing for a chilly wet day like today! I used the full amount of Velveeta (just happened to have an 8 oz chunk in the fridge, waiting for it's purpose in life), and I used the Mexican blend cheese too (no cheddar to be had). I didn't realize that I was out of elbow macaroni when I started making this, so the closest sub I had in the house was some whole wheat rotini, which worked just fine. DH and I were happy campers with our mac and cheese today (his lunch, my dinner). Thanks for posting! Made for PAC Spring 2013
Yummy mac and cheese. I made as directed except that I used a Mexican blend cheese instead of the cheddar. Really creamy and my company totally enjoyed this. Thanks vglikman for sharing. Made for Spring PAC 2013.