Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Mac'n'Cheese Recipe
    Lost? Site Map

    Baked Mac'n'Cheese

    Baked Mac'n'Cheese. Photo by lazyme

    1/3 Photos of Baked Mac'n'Cheese

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    TheFabChef's Note:

    An all time favorite!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350
    2. 2
      Cook macaroni according to package directions (do not overcook).
    3. 3
      In a large bowl, add milk, heavy cream & 1 cup sharp cheddar and all velcetta then combine all.
    4. 4
      Taste and add salt & pepper till it tastes good.
    5. 5
      Add in the eggs and combined.
    6. 6
      Butter a 9 x 9 inch baking dish.
    7. 7
      Add macaroni to the baking dish.
    8. 8
      Pour cheese mixture over macaroni.
    9. 9
      Top with 1 cup sharp cheddar.
    10. 10
      Bake for 35-45 minutes.
    11. 11
      Let cool 10-15 minutes or until fully set.

    Browse Our Top High Calcium Recipes

    Ratings & Reviews:

    • on April 13, 2013

      55

      Just the thing for a chilly wet day like today! I used the full amount of Velveeta (just happened to have an 8 oz chunk in the fridge, waiting for it's purpose in life), and I used the Mexican blend cheese too (no cheddar to be had). I didn't realize that I was out of elbow macaroni when I started making this, so the closest sub I had in the house was some whole wheat rotini, which worked just fine. DH and I were happy campers with our mac and cheese today (his lunch, my dinner). Thanks for posting! Made for PAC Spring 2013

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2013

      55

      Yummy mac and cheese. I made as directed except that I used a Mexican blend cheese instead of the cheddar. Really creamy and my company totally enjoyed this. Thanks vglikman for sharing. Made for Spring PAC 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Baked Mac'n'Cheese

    Serving Size: 1 (215 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 562.7
     
    Calories from Fat 275
    48%
    Total Fat 30.5 g
    47%
    Saturated Fat 18.6 g
    93%
    Cholesterol 159.6 mg
    53%
    Sodium 717.8 mg
    29%
    Total Carbohydrate 45.9 g
    15%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.9 g
    15%
    Protein 25.2 g
    50%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites