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    You are in: Home / Recipes / Baked Macaroni Tomatoes & Cheese Recipe
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    Baked Macaroni Tomatoes & Cheese

    Average Rating:

     27 Total Reviews

    Showing 1-20 of 27

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    • on March 25, 2004

      I must admit, I had my qualms about tomato soup and macaroni and cheese, together but I tried it and its GREAT!! Thanks for sharing!

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    • on March 11, 2004

      Now, this is comfort food!!!! You're probably gonna think I'm nuts, but here's what I did. In the freezer I had some small shells and some penne that were left over. I mixed both of them together and used diced tomatoes with jalapenos, (I didn't have any stewed tomatoes on hand). It came out so good. The left overs were just as good, if not better. Sometimes when I re-heat my mac & cheese it tends to dry out, but not this recipe...it was just yummy. Thanks CountryLady

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    • on March 30, 2004

      What a wonderful, tasty way to serve macaroni! I was looking for something to go with meatloaf and decided to give this a try! Wow.. I certainly wasn't sorry. I didn't change a thing in the recipe and the macaroni was wonderful! Because there is only two of us, we've got lots of leftovers, which is not a bad thing! Thanks for this easy and tasty recipe, CountryLady. I certainly will be making it again!

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    • on March 14, 2004

    • on March 12, 2004

      Used fresh tomatoes. Made it the night before for my baby. He loves pasta and cheese. I did fry some onions and added the tomatoes. Cooked the tomatoes till they were done well. Added a little tomato soup in a sachet (no can) to this and also some cubed carrots and diced chicken (my son likes his meat). Then proceeded with the recipe (adding this mix to the macaroni and egg). It was really very very good. He will be asking for more of this quite often if I know him and I do. :) Fay

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    • on March 11, 2004

      Simple, inexpensive meal! I didn't have stewed tomatoes so used a 32 oz can of crushed tomatoes. Seemed to work out well. Tasty with a sprinkle of garlic salt!

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    • on March 08, 2004

      Made this for my sister and her kids, my kids don't like tomatoes. She loved it and gave it a high five. Thanks.

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    • on August 26, 2011

      This was good. I was making this as a main dish for my family of 5 and figured like most recipes it wouldn't make enough. So I doubled it and served it with corn on the cob. Well, we ended up eating the leftovers as a side for most of the week. I even had it for lunch for a couple of days:P
      The recipe was quite good. I made a couple minor adjustments. I used fresh tomatoes (eight cups in the doubled recipe). I also subbed the tomato soup with Specialty Soup Substitutes - Cream.
      The only thing I would do differently next time is puree the tomatoes as I have two boys who don't like them. And yes, I still made them eat it at each meal;P Trust me; that did not effect the abundance this made. Thank you CountryLady!
      Oh! and it tastes great with Red Hot!

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    • on August 12, 2010

      I really like this because it's close to being as comforting as a full on mac and cheese, but is much healthier with only 1 cup of cheddar. Other reviewers' suggestions to add ground beef or chicken are good ones - I think I'll try that next time. Thanks for an easy recipe made from ingredients mostly on hand.

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    • on October 05, 2008

    • on December 19, 2007

      Very quick and easy to make. This pleases people of all ages! Thanks!

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    • on September 29, 2007

      I felt this dish was more a tomato pasta than macaroni and cheese. It was a little bland for our tastes.

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    • on July 14, 2007

      This was pretty good. It was more tomatoe-y than cheese-y. However, the stewed tomatoes have a fantastic taste!

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    • on May 15, 2007

      I've made this several times and can't believe I didn't review it. This is one of the few dishes the whole family enjoys. The kids even eat it which makes it a staple in this house! I follow the directions exactly, but brown a pound of ground beef and add it in as well. The tomato soup adds a nice sweetness that I believe helps the kids enjoy it. Very tasty!!!

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    • on March 27, 2007

      This was soooo good and soooo easy. I'll never make boxed mac and cheese again.

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    • on February 01, 2007

      This was good. I had 5 tomatoes that I needed to use so I searched and found this. I didn't have breadcrumbs and used crackers instead. I also added 2 minced garlic cloves and 2 tbsp garlic salt. Thanks Hill Family

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    • on March 01, 2006

      Tried your recipe for the first time because I'd never heard of the tin of tomato soup before. I love just plain mac and tomatoes and yours was very good, better than I thought it would be..worried about the tomato soup...lol.. And it made lots so I have leftovers which I love. Next time I'll double the cheese and add some s&p...the bread crumbs made a nice crunch on the top...

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    • on June 21, 2005

      Very rich and delicious, I added some freshly grated Parmesean Cheese,diced Mushrooms, Garlic and Onion powder to the recipe, and this one is Definetly a Keeper! Thanks.

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    • on March 13, 2005

      Easy & tasty, but I don;t get what the eggs are for, they don't seems to hold anything together since they are cooked & stired with the Mac & milk, like scrambled eggs.

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    • on February 28, 2005

      This dish was delicious and so easy to put together. I will try it with some ground beef the next time. Thanks

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    Nutritional Facts for Baked Macaroni Tomatoes & Cheese

    Serving Size: 1 (459 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 589.0
     
    Calories from Fat 137
    23%
    Total Fat 15.2 g
    23%
    Saturated Fat 7.9 g
    39%
    Cholesterol 126.9 mg
    42%
    Sodium 1046.5 mg
    43%
    Total Carbohydrate 89.0 g
    29%
    Dietary Fiber 5.8 g
    23%
    Sugars 16.4 g
    65%
    Protein 25.5 g
    51%
    Detailed Nutrition Values About Nutrition Info

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