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    You are in: Home / Recipes / Baked Macaroni Tomatoes & Cheese Recipe
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    Baked Macaroni Tomatoes & Cheese

    Baked Macaroni Tomatoes & Cheese. Photo by CountryLady

    1/1 Photo of Baked Macaroni Tomatoes & Cheese

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    CountryLady's Note:

    It doesn't get much easier than this for a weeknight supper - just toss a salad to complete the meal!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta til tender but firm, drain& return to pot.
    2. 2
      Beat eggs with milk& add to macaroni; cook over low heat, stirring until no liquid remains& macaroni is cooked (about 3 mins).
    3. 3
      Remove from heat& stir in tomatoes, breaking up with back of spoon, and soup.
    4. 4
      Spoon ½ of mixture into greased casserole dish& sprinkle with ½ of cheese.
    5. 5
      Top with remaining macaroni mixture& sprinkle with bread crumbs.
    6. 6
      Bake, uncovered, at 375F for 25 minutes, sprinkle with remaining cheese& bake until melted.

    Ratings & Reviews:

    • on March 25, 2004

      55

      I must admit, I had my qualms about tomato soup and macaroni and cheese, together but I tried it and its GREAT!! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2004

      55

      Now, this is comfort food!!!! You're probably gonna think I'm nuts, but here's what I did. In the freezer I had some small shells and some penne that were left over. I mixed both of them together and used diced tomatoes with jalapenos, (I didn't have any stewed tomatoes on hand). It came out so good. The left overs were just as good, if not better. Sometimes when I re-heat my mac & cheese it tends to dry out, but not this recipe...it was just yummy. Thanks CountryLady

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2004

      55

      What a wonderful, tasty way to serve macaroni! I was looking for something to go with meatloaf and decided to give this a try! Wow.. I certainly wasn't sorry. I didn't change a thing in the recipe and the macaroni was wonderful! Because there is only two of us, we've got lots of leftovers, which is not a bad thing! Thanks for this easy and tasty recipe, CountryLady. I certainly will be making it again!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)

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    Nutritional Facts for Baked Macaroni Tomatoes & Cheese

    Serving Size: 1 (459 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 589.0
     
    Calories from Fat 137
    23%
    Total Fat 15.2 g
    23%
    Saturated Fat 7.9 g
    39%
    Cholesterol 126.9 mg
    42%
    Sodium 1046.5 mg
    43%
    Total Carbohydrate 89.0 g
    29%
    Dietary Fiber 5.8 g
    23%
    Sugars 16.4 g
    65%
    Protein 25.5 g
    51%

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