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1/1 Photo of Baked Macaroni Pie With Cottage Cheese
This claims to be a lower calorie version of a simple baked macaroni and cheese. The eggs in this dish are what make it more like a pie. The recipe in the book is actually called "Low Calorie Pastiere." Recipe from a Boston, Massachusetts community cookbook entitled "The North End Union Italian Cookbook."
Units: US | Metric
Serving Size: 1 (221 g)
Servings Per Recipe: 6