Total Time
1hr
Prep 20 mins
Cook 40 mins

Get your fix for baked Italian pasta right at home! Add a salad and bread for a down home meal your friends and family will adore. As with any tomato dish, this tastes even better the next day. This is from an old Polly-O Cheese cookbook.

Ingredients Nutrition

Directions

  1. Preheat oven to 400*.
  2. Pan brown sausage until tender, drain and cool, then crumble coarsely.
  3. Cook pasta until just tender, 2 minutes less than package directions.
  4. Drain, rinse in cold water and rinse again.
  5. Combine sausage, ricotta, 1 cup of mozzarella, 1/4 cup grated parmesan or romano and 1/2 cup pasta sauce and mix well.
  6. Mix this into the drained pasta.
  7. Cover the bottom of a large baking pan or casserole with a layer of pasta sauce, then a third of the pasta mixture and a sprinkle of mozzarella.
  8. Repeat layers until all the ingredients are used, ending with the last of the mozzarella cheese and the grated parmesan or romano.
  9. Bake in a preheated oven for about 25-30 minutes until cheese on top is light brown and bubbling.

Reviews

(3)
Most Helpful

This is a great Italian casserole. Full of flavor and easy to prepare. I used the Ziti pasta. Added a salad and bread and we had a wonderful meal. Thank you for sharing this, MNLisaB.

Merlot October 21, 2003

This is fantastic. I added 2 crushed garlic cloves,. Lots of flavour and easy to make. I might add oregano next time, but my dh thinks it is fine the way it is. Kids loved it.

heather in Ont, October 21, 2003

A good, easy casserole! I made exactly as directed, with only change being that I used "mild" sausage, as it is what I had. I will make again using the sweet sausage, and this recipe will go into the "cookbook"! :)

*OzMan* July 18, 2004

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