Baked Macaroni & Cheese With Pizzazz

Submitted by Nasseh

"I have tried many different macaroni recipes in the past. This one is the best by far. It has that little something extra that the others don't."

 

• Ready In: 45mins
• Ingredients: 10
• Serves: 5

ingredients

• 226.79 g package shell noodles
• 29.58-44.37 ml butter
• 304.75 g can condensed cheddar cheese soup
• 340.19 g can evaporated milk
• 1 small chicken bouillon cube
• 4.92 ml Season-All salt
• 2.46 ml onion powder
• 2.46 ml black pepper
• 1.23 ml dry mustard
• 170.09-226.79 g sharp cheddar cheese, shredded

directions

1. Cook the pasta in a pot of boiling water until al dente and set aside. (al dente - almost done).
2. Melt butter in a medium sauce pan. Slowly stir in milk & cheese soup until well blended. Next add the bouillon, seasonings, & shredded cheese.
3. Cook over medium-low heat, stirring, until mixture is smooth and bubbly. Do not allow to burn.
4. Spray a 9x9 baking dish with cooking spray then add the pasta. Pour the cheese mixture over the pasta then stir.
5. Bake in 375 oven for 20-25 minutes. Serve hot from baking dish.

Reviews

[Lori Mama]

Cheesy creaminess, just the way I like it. I didn't have the shells, so used Orecchiette in it's place. Delicious. :)

 

[KellyMac6]

I thought this was delicious, and very very easy! I agree with Noo that it isn't really spicy, but the spice blend is still good. You would need quite a bit more cayenne to give it any kick. In any case my BF said it was one of the best he ever had and I will be making it again. Thank's Nasseh! Made for PRMR tag :).

 

[Noo8820]

Not a kick in sight I'm afraid!! This was a nice macaroni,but not really any different from any other.If I were to make this again,I would definately reduce the amount of seasoning salt,as we felt that it was far too much. Made for PhotoTag.