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    You are in: Home / Recipes / Baked Macaroni & Cheese With Pizzazz Recipe
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    Baked Macaroni & Cheese With Pizzazz

    Baked Macaroni & Cheese With Pizzazz. Photo by Nasseh

    1/4 Photos of Baked Macaroni & Cheese With Pizzazz

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Nasseh's Note:

    I have tried many different macaroni recipes in the past. This one is the best by far. It has that little something extra that the others don't.

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    Units: US | Metric


    1. 1
      Cook the pasta in a pot of boiling water until al dente and set aside. (al dente - almost done).
    2. 2
      Melt butter in a medium sauce pan. Slowly stir in milk & cheese soup until well blended. Next add the bouillon, seasonings, & shredded cheese.
    3. 3
      Cook over medium-low heat, stirring, until mixture is smooth and bubbly. Do not allow to burn.
    4. 4
      Spray a 9x9 baking dish with cooking spray then add the pasta. Pour the cheese mixture over the pasta then stir.
    5. 5
      Bake in 375 oven for 20-25 minutes. Serve hot from baking dish.

    Ratings & Reviews:

    • on November 18, 2009


      Cheesy creaminess, just the way I like it. I didn't have the shells, so used Orecchiette in it's place. Delicious. :)

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    • on February 05, 2009


      I thought this was delicious, and very very easy! I agree with Noo that it isn't really spicy, but the spice blend is still good. You would need quite a bit more cayenne to give it any kick. In any case my BF said it was one of the best he ever had and I will be making it again. Thank's Nasseh! Made for PRMR tag :).

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    • on November 25, 2008


      Not a kick in sight I'm afraid!! This was a nice macaroni,but not really any different from any other.If I were to make this again,I would definately reduce the amount of seasoning salt,as we felt that it was far too much. Made for PhotoTag.

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    Nutritional Facts for Baked Macaroni & Cheese With Pizzazz

    Serving Size: 1 (179 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 516.2
    Calories from Fat 241
    Total Fat 26.8 g
    Saturated Fat 16.5 g
    Cholesterol 81.8 mg
    Sodium 940.8 mg
    Total Carbohydrate 46.8 g
    Dietary Fiber 2.0 g
    Sugars 1.9 g
    Protein 21.9 g

    The following items or measurements are not included:

    Season-All salt

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