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    You are in: Home / Recipes / Baked Macaroni & Cheese W/ Breadcrumb Topping Recipe
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    Baked Macaroni & Cheese W/ Breadcrumb Topping

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 16, 2014

      I call this "Daddy mac and cheese" because it's so easy even I can do it. ;-) The kids love it! And now that I know this recipe, the box kind just doesn't cut it any more. I grease the pan with garlic olive oil and leave out the butter. And slice up a couple slices of whole wheat bread for the breadcrumbs. And use a large cast iron pan. (it's heavy)

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    • on May 12, 2013

      My first meal cooked from these menus. I really enjoyed it but I think next time I will use less butter and maybe keep the same amount of cheese but increase the macaroni portion as it was a bit greasy. Very tasty overall, added parmesan cheese to the breadcrumbs.

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    • on April 23, 2013

      Delicious and easy, used pinko instead or regular bread crumbs. Very filling and fattening tho:(

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    Nutritional Facts for Baked Macaroni & Cheese W/ Breadcrumb Topping

    Serving Size: 1 (181 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 709.3
     
    Calories from Fat 360
    50%
    Total Fat 40.0 g
    61%
    Saturated Fat 24.6 g
    123%
    Cholesterol 115.5 mg
    38%
    Sodium 817.6 mg
    34%
    Total Carbohydrate 54.1 g
    18%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.7 g
    22%
    Protein 32.5 g
    65%

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