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    You are in: Home / Recipes / Baked Macaroni & Cheese Loaf Recipe
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    Baked Macaroni & Cheese Loaf

    Baked Macaroni & Cheese Loaf. Photo by Jennibear

    1/1 Photo of Baked Macaroni & Cheese Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Jennibear's Note:

    I have texture issues - so this macaroni and cheese is my favorite due to the low "slime" factor! It's more like macaroni and cheese souffle since it has eggs. I adapted this from a church cookbook recipe my mom used to have - but it was very labor intensive. This way works fine for me! I like it because it's quick to throw together and put in the oven. I usually throw in a green bean casserole with it. If you want to try a new version of an old classic - give this a try!

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    Serves: 8


    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees. In a bowl, whisk the 3 eggs. Add the remaining ingredients to combine. Poor into a greased pan (I use either a bread pan or a 9x13 pan.) Cover with foil and bake for 45 minutes. Take off the foil and bake for another 15 minutes. Remove and let it rest for about 5 minutes. Cut and serve.
    2. 2
      You can also use seasoned bread crumbs and add onions or onion powder, garlic powder and/or ham. Sometimes I put the macaroni and a bowl with water and microwave for about 5 minutes - just to soften them a bit more. Yum! My husband swears this tastes better the next day - so he's happy to have leftovers -- .

    Ratings & Reviews:

    • on February 12, 2009


      We like this! You're right, it's more like a souffle. After I added the breadcrumbs, it seemed a little dry so I added another 1/2 cup of milk. Also doubled the cheese. Very very nice and a great change from regular mac & cheese. And so quick and easy! Jennibear, thanks for posting.

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    Nutritional Facts for Baked Macaroni & Cheese Loaf

    Serving Size: 1 (97 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 246.8
    Calories from Fat 117
    Total Fat 13.1 g
    Saturated Fat 7.2 g
    Cholesterol 107.8 mg
    Sodium 390.6 mg
    Total Carbohydrate 22.3 g
    Dietary Fiber 1.0 g
    Sugars 1.2 g
    Protein 9.7 g

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