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    You are in: Home / Recipes / Baked Macaroni & Cheese Recipe
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    Baked Macaroni & Cheese

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    WJKing's Note:

    This is a really yummy twist on traditional mac & cheese. I'm also going to be posting a no-bake noodle mac & cheese recipe in the near future, which you're bound to love. This one's a traditional Lancaster County dish which generally gets rave reviews! Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In medium saucepan, combine flour, salt, dry mustard& pepper.
    2. 2
      Stir in milk until smooth.
    3. 3
      Add butter, stirring constantly.
    4. 4
      Bring to a boil over medium heat, and boil 30-45 seconds.
    5. 5
      Remove from heat.
    6. 6
      Stir in cheese until melted.
    7. 7
      Add macaroni.
    8. 8
      Pour into a 2 quart casserole.
    9. 9
      Sprinkle with bread crumbs.
    10. 10
      Bake uncovered@ 375 for 25 minutes, or until lightly browned.

    Ratings & Reviews:

    • on February 09, 2007

      55

      Absolutely DEEE-LICIOUS!!! This folk's, is the REAL DEAL!! Instead of using the Italian seasoned breadcrumbs, I used plain white bread (toasted & crumbled), which was then sauteed in butter and spread on top of the casserole. I then topped the breading with a " VERY hefty" handful of grated sharp cheese. When the cheese is melted and bubbly, it's "TIME TO CHOW DOWN".

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2006

      55

    • on August 11, 2005

      55

      This tasted wonderful and was pretty easy to make. I even heated up some leftovers for lunch this afternoon! Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Macaroni & Cheese

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 448.9
     
    Calories from Fat 168
    37%
    Total Fat 18.7 g
    28%
    Saturated Fat 11.4 g
    57%
    Cholesterol 59.0 mg
    19%
    Sodium 1251.0 mg
    52%
    Total Carbohydrate 52.4 g
    17%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.5 g
    14%
    Protein 17.2 g
    34%

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