Baked Macaroni & Cheese

READY IN: 45mins
Recipe by WJKing

This is a really yummy twist on traditional mac & cheese. I'm also going to be posting a no-bake noodle mac & cheese recipe in the near future, which you're bound to love. This one's a traditional Lancaster County dish which generally gets rave reviews! Enjoy!

Top Review by katherinev

Absolutely DEEE-LICIOUS!!! This folk's, is the REAL DEAL!! Instead of using the Italian seasoned breadcrumbs, I used plain white bread (toasted & crumbled), which was then sauteed in butter and spread on top of the casserole. I then topped the breading with a " VERY hefty" handful of grated sharp cheese. When the cheese is melted and bubbly, it's "TIME TO CHOW DOWN".

Ingredients Nutrition


  1. In medium saucepan, combine flour, salt, dry mustard& pepper.
  2. Stir in milk until smooth.
  3. Add butter, stirring constantly.
  4. Bring to a boil over medium heat, and boil 30-45 seconds.
  5. Remove from heat.
  6. Stir in cheese until melted.
  7. Add macaroni.
  8. Pour into a 2 quart casserole.
  9. Sprinkle with bread crumbs.
  10. Bake uncovered@ 375 for 25 minutes, or until lightly browned.

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