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    You are in: Home / Recipes / Baked Macaroni & Cheese Recipe
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    Baked Macaroni & Cheese

    Baked Macaroni & Cheese. Photo by DossIBS

    1/1 Photo of Baked Macaroni & Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    25 mins

    35 mins

    DossIBS's Note:

    This is my favorite!!! Mom used to make baked mac & cheese all the time growing up. I hated having to shredd the cheese(I buy it shredded already now), but always loved the eating part. Thanksgiving 2011, we had just had our daughter on 11/11/11, and were doing Turkey Day at our house for the first time. Mom was traveling and didn't have her recipe, so I had to make one up based on what she could remember and quantities that made since to me. Thus, a masterpiece was born! I absolutely loved it and so did our family. I hope you can enjoy it as well.

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    Units: US | Metric


    1. 1
      Boil the Macaroni Noodles.
    2. 2
      While the noodles are boiling, create a cheese sauce by combining the Velveeta cheese, milk, margarine, flour and salt & pepper in a sauce pan Heat while stirring until everything is melted together.
    3. 3
      Drain the noodles and combine the cheese sauce with the cooked macaroni.
    4. 4
      Once the noodles and cheese sauce are mixed well, grease a baking pan.
    5. 5
      Layer in the shredded cheese and the macaroni mixture.until you run out of noodles. (Be sure to leave enough shredded cheese to cover the top layer of noodles completely.
    6. 6
      Beat the egg and pour it over the top.
    7. 7
      Sprinkle the Paprika over the top.
    8. 8
      Cover tightly with aluminum foil and bake in over at 375 degrees for 30 minutes.
    9. 9
      Take the aluminum foil off, turn the oven up to 425 degrees and cook for another 5 minutes or until the top is browned.
    10. 10

    Ratings & Reviews:


    Nutritional Facts for Baked Macaroni & Cheese

    Serving Size: 1 (151 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 589.7
    Calories from Fat 324
    Total Fat 36.0 g
    Saturated Fat 21.3 g
    Cholesterol 117.0 mg
    Sodium 1021.9 mg
    Total Carbohydrate 34.5 g
    Dietary Fiber 1.2 g
    Sugars 4.4 g
    Protein 31.2 g

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