2 Reviews

Because I don't need to feed a small army, I cut this recipe in half. While I enjoyed it, it wasn't quite what I was expecting. The taste was more eggy than cheesy. I'll probably make it again, but I'd increase the macaroni, and leave out an egg or two.

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CorianneCooks January 13, 2010

Made this in two 8"x8" baking dishes & since I regularly cook for a neighbor couple who love mac-&-cheese, the other half went there! We really enjoyed the flavor combo of the 4 cheeses (nothing optional about any of them for us!)! Thanks for sharing a wonderful keeper of a recipe! [Tagged, made & reviewed in New Kids on the Block tag]

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Sydney Mike July 17, 2009
Baked Macaroni & Cheese