Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

This is a great comfort food. My kids LOVE it and when we have parties it's the first item people ask if I made. You can adjust the fat in it by using skim milk and low fat cheese.

Ingredients Nutrition

Directions

  1. Cook 3 cups elbow macaroni in boiling salted water until tender; drain.
  2. While cooking macaroni in 4 quart saucepan melt butter, add onion. Cook for about 4-5 minutes. Add flour. Once bubbly add milk, cook until thick and bubbly. Add 1 slice at a time the cheese(leaving 6 slices for top). Once all cheese in melted add macaroni to cheese sauce. Mix well. Pour into long rectangular pan. Add 6 slices to top then sprinkle with breadcrumbs. Bake at 350 degrees for about 40-45 minutes. Enjoy.

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