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    You are in: Home / Recipes / Baked Macaroni & Cheese Recipe
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    Baked Macaroni & Cheese

    Baked Macaroni & Cheese. Photo by Bev

    1/3 Photos of Baked Macaroni & Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Karen67's Note:

    Another simple creamy mac & cheese recipe. When I was a kid my grandmother made it with American cheese and long macaroni noodles. I recently found the noodles that she used in a farmer's market - they are Greek pastichio macaroni noodles broken into 1-2 inch pieces before cooking. Give it a try with the Greek noodles if you can find them. Otherwise, use whatever noodles work for you.

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    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Spray a 1 quart casserole dish with cooking spray.
    3. 3
      Cook noodles according to package directions, then drain.
    4. 4
      While noodles are cooking, combine a small amount of milk with the flour.
    5. 5
      Whisk until the flour is absorbed.
    6. 6
      Add the milk flour mixture, the remaining milk, and salt & pepper to a pot.
    7. 7
      Stirring constantly, heat until the sauce thickens and comes to a boil.
    8. 8
      Add cheddar cheese in batches, stirring until the cheese is melted before adding more.
    9. 9
      Add macaroni and transfer to casserole dish.
    10. 10
      Sprinkle with Parmesan cheese.
    11. 11
      Bake for 20 minutes or until golden brown.

    Ratings & Reviews:

    • on April 29, 2010


      This was a good baked mac and cheese. My family liked this more then I did. I followed the recipe exactly as written, using the cheddar cheese. I like my mac and cheese more cheesey but my family loved it and ate it up.

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    • on May 20, 2007


      Excellent Mac & Cheese. Mine didn't seem to be as creamy as those shown in the photo, but it tasted great. I might add additional cheese the next time I make this. The kids I'm making this for should really like it. thanks Karen for a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2007


      A very good recipe for basic baked macaroni and cheese like my Grandmother and Mom used to make. Thanks for sharing your yummy recipe Karen 67!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Baked Macaroni & Cheese

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 405.0
    Calories from Fat 131
    Total Fat 14.6 g
    Saturated Fat 8.8 g
    Cholesterol 45.7 mg
    Sodium 571.0 mg
    Total Carbohydrate 48.5 g
    Dietary Fiber 1.8 g
    Sugars 1.1 g
    Protein 18.9 g

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