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    You are in: Home / Recipes / Baked Macaroni and Pimento Cheese Recipe
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    Baked Macaroni and Pimento Cheese

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Vanessa7's Note:

    From the KC Star (local newspaper) n adapted from Southern Living...it looks so DARN and HEALTHY that I wish I could eat some right now! :P

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook macaroni according to the package; drain.
    2. 2
      Heat oven to 350 degrees.
    3. 3
      In a large skillet over medium heat, melt the butter.
    4. 4
      Whisk in flour gradually until smooth. Cook, whisking constantly, for 1 minute.
    5. 5
      Gradually, whisk in the milk, salt, cayenne pepper and garlic powder. Cook,.
    6. 6
      while whisking frequently for 3-5 minutes or until thickened.
    7. 7
      Add cheddar cheese and pimentos; cook until cheese is melted and sauce is smooth.
    8. 8
      Remove from heat and stir in pasta.
    9. 9
      In a baking dish with cooking spray (9-by-13 in.), spoon pasta mixture.
    10. 10
      In a bowl, add parmesan cheese and bread crumbs. Sprinkle over pasta mixture.
    11. 11
      Bake 15 to 20 minutes or until golden and bubbly!

    Ratings & Reviews:

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    Nutritional Facts for Baked Macaroni and Pimento Cheese

    Serving Size: 1 (101 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 205.9
     
    Calories from Fat 69
    33%
    Total Fat 7.7 g
    11%
    Saturated Fat 4.6 g
    23%
    Cholesterol 21.4 mg
    7%
    Sodium 345.3 mg
    14%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.9 g
    3%
    Protein 11.2 g
    22%

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