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    You are in: Home / Recipes / Baked Macaroni and Cheese With Tomatoes Recipe
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    Baked Macaroni and Cheese With Tomatoes

    Baked Macaroni and Cheese With Tomatoes. Photo by *Parsley*

    1/1 Photo of Baked Macaroni and Cheese With Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    lawmama's Note:

    The use of lowfat milk in this recipe makes it a lot healthier than the standard variety. The recipe only uses about half the box of macaroni, but you can make the whole box if anyone in your family prefers plain pasta. Serve it with a carrot and apple salad with pecans.

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    Units: US | Metric


    1. 1
      Cook the macaroni according to the package directions and drain.
    2. 2
      Preheat oven to 350 degrees.
    3. 3
      Spray a large (2 quart) casserole with nonstick cooking spray.
    4. 4
      In a large microwave-safe bowl, combine the macaroni with the butter, beaten egg, and 1 3/4 cups of cheese. Stir it thoroughly.
    5. 5
      Place the macaroni mixture in the microwave oven on high for about 2 minutes to melt the cheese more thoroughly. Mix it well.
    6. 6
      Add the milk, salt, mustard and tomatoes to the macaroni and toss.
    7. 7
      Pour the mixture into the casserole and smooth the top with a spatula.
    8. 8
      Sprinkle it with the remaining cheese and bread crumbs and bake it, uncovered, for 40-45 minutes, or until it is set.
    9. 9
      (Meanwhile, prepare a salad, if you are serving it.)
    10. 10
      Serve it immediately, refrigerate it for up to 24 hours, or freeze it for up to 3 months.

    Ratings & Reviews:

    • on September 18, 2008


      The milk curdled with the tomatoes ,but it was still delicious.The next time I will mix the tomatoes first, and then add the milk,egg and cheese mixture.I think fresh dill would add a nice touch to it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2012


      This was good but didn't have the creamy consistency that I love in macaroni and cheese. Made a nice lunch for my toddler and I though!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2008


      Super delicious! I used homegrown tomatoes and they really made the recipe. I increased the butter to 1 tbsp. but otherwise stuck to the recipe. If anyone has homegrown tomatoes yet, I highly recommend them for this recipe. I'll make this again. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Macaroni and Cheese With Tomatoes

    Serving Size: 1 (239 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 425.7
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 11.1 g
    Cholesterol 90.8 mg
    Sodium 585.3 mg
    Total Carbohydrate 42.4 g
    Dietary Fiber 2.6 g
    Sugars 6.3 g
    Protein 21.3 g

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