Best homemade mac & cheese I've made- I like how it uses cornstarch instead of flour; usually when I make it it has a too-floury taste. Didn't have stewed tomatoes but added a can of regular diced tomatoes and they were delicious in there! A nice comfort food treat.
Absolutely delicious. We like spicy so instead of the cheddar cheese I added the Kraft shredded habenero and jalapeño cheese.
Everyone in my house loved this dish, and it brings back memories from childhood. My grandmother used to make this, though she would add sauteed onion and bacon to the mix. I sprinkled in a little bacon, and it tastes just as I remember it. :)
made this to-night great macaroni dish used 1 tin of stewed tomatos and 1 tin of fire roasted tomatos It is now our favorite macaroni and cheese dish!!!!
I have made this several times and love it!
Pure comfort food for us. I halved the recipe and I think it still could have fed six people. Not that that's a bad thing. I'm really looking forward to the leftovers. I used Rotel tomatoes and would use them again. I loved how creamy this came out. It seems like most mac & cheese recipes get a little dry. I'm sure this recipe will be a staple in our home. Thanks for sharing!
My entire family really enjoyed this recipe. Nice homey, creamy mac n cheese! I think I even left out a cup of cheese but it was still great. Will definately make this recipe often!
I have tried many Mac and cheese recipes, and this is by far the best! Perfectly creamy. I used whole milk and low fat cheddar and it was great. I might add some red pepper flakes next time I make it to spice it up, otherwise wonderful! Thanks!
I used 20oz of stewed tomatoes (we don't have small cans of stewed tomatoes in canada) This was very good!
This was delicious! I added a bit of onion for extra flavour, and chopped a can of plum tomatoes as i didnt have diced, it really reminds me of my childhood! excellent recipe!