Baked Macaroni and Cheese With Ham
photo by Outta Here
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄2 teaspoon dry mustard
- 6 ounces cheddar cheese, shredded
- 8 ounces elbow macaroni
- 1 1⁄2 cups ham, cubed
- 1 ziploc bag, jumbo
-
White Sauce (use 2 1/2 cups)
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 cups milk
- 2 tablespoons butter
directions
-
White sauce:
- In medium saucepan, combine cornstarch, salt and pepper; using wire whisk, stir in milk until smooth. Add butter. Stirring constantly with rubber spatula, bring to boil over medium-high heat and boil 1 minute. Remove from heat.
- Stir dry mustard into white sauce; add 1 3/4 cups grated cheese and stir until melted (reserve 1/4 cup cheese for topping). Cook elbow macaroni for six minutes; drain. Add cheese sauce to macaroni; stir. Turn into a greased, 2-quart casserole dish; stir in ham cubes. Top with reserved grated cheese.
-
To freeze:
- Cover casserole with aluminum foil; seal dish in jumbo freezer bag. Freeze.
-
To prepare:
- Place frozen casserole (covered with aluminum foil) in preheated 375ºF oven. Bake for 25 minutes; remove aluminum foil. Bake 25 minutes more, or until hot and bubbly.
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Reviews
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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