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    You are in: Home / Recipes / Baked Macaroni and Cheese With Ham Recipe
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    Baked Macaroni and Cheese With Ham

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 27, 2006

      Really good, I used sharp cheddar and it came out creamy and very flavorful, even DH loved it. This is simple to make and a perfect use for some of the left over ham. Thank you lazyme for a really good mac&cheese.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2011

      Pure comfort food! Made exactly as written, except I baked it right away (for 25 minutes) and skipped the freezing. Turned out very creamy and tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2009

      i used this recipe as a basic guide. i added dry mustard and cayenne and used a flour/butter rouxe. turned out delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2008

      I made this as directed and we didn't really care for it. The cheese didn't seem as creamy as I was hoping (I guess I was looking for a consistency more like Velveeta). I prepared the dish and cooked it immediately rather than freezing- baked for 15 minutes covered and 10 minutes uncovered.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2006

      Wow! I was just going to post this exact recipe and here it is!! We just love this and have it quite often!

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    Nutritional Facts for Baked Macaroni and Cheese With Ham

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 618.8
     
    Calories from Fat 255
    41%
    Total Fat 28.3 g
    43%
    Saturated Fat 16.5 g
    82%
    Cholesterol 104.3 mg
    34%
    Sodium 1756.3 mg
    73%
    Total Carbohydrate 55.1 g
    18%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.8 g
    7%
    Protein 34.3 g
    68%

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