Really good, I used sharp cheddar and it came out creamy and very flavorful, even DH loved it. This is simple to make and a perfect use for some of the left over ham. Thank you lazyme for a really good mac&cheese.
Pure comfort food! Made exactly as written, except I baked it right away (for 25 minutes) and skipped the freezing. Turned out very creamy and tasty!
i used this recipe as a basic guide. i added dry mustard and cayenne and used a flour/butter rouxe. turned out delicious.
I made this as directed and we didn't really care for it. The cheese didn't seem as creamy as I was hoping (I guess I was looking for a consistency more like Velveeta). I prepared the dish and cooked it immediately rather than freezing- baked for 15 minutes covered and 10 minutes uncovered.
Wow! I was just going to post this exact recipe and here it is!! We just love this and have it quite often!