5 Reviews

Really good, I used sharp cheddar and it came out creamy and very flavorful, even DH loved it. This is simple to make and a perfect use for some of the left over ham. Thank you lazyme for a really good mac&cheese.

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Annacia December 27, 2006

Pure comfort food! Made exactly as written, except I baked it right away (for 25 minutes) and skipped the freezing. Turned out very creamy and tasty!

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Outta Here September 20, 2011

i used this recipe as a basic guide. i added dry mustard and cayenne and used a flour/butter rouxe. turned out delicious.

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cybernot November 10, 2009

I made this as directed and we didn't really care for it. The cheese didn't seem as creamy as I was hoping (I guess I was looking for a consistency more like Velveeta). I prepared the dish and cooked it immediately rather than freezing- baked for 15 minutes covered and 10 minutes uncovered.

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pedspeech March 13, 2008

Wow! I was just going to post this exact recipe and here it is!! We just love this and have it quite often!

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Angel91805 November 21, 2006
Baked Macaroni and Cheese With Ham