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    You are in: Home / Recipes / Baked Macaroni and Cheese With Cauliflower and Ham Recipe
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    Baked Macaroni and Cheese With Cauliflower and Ham

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 16, 2010

      We liked this very much. I too chose this recipe to use up leftover ham, and since we are trying to reduce with a low carb diet, I substituted all cauliflower instead of including the pasta. The cheese sauce, which had started out thick became watery when baked, probably because the cauliflower exuded more juice, where the pasta would not have, and I did not put bread crumbs on top, which would have also absorbed some of the liquid. The added spice ingredients give great flavour. Next time I will precook the cauliflower and drain it very well, or maybe even use roasted cauliflower to eliminate the extra liquid.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2004

      My hubby and I enjoyed this very much, and it was a great way to use up leftover ham and cauliflower- my boys (age 5, 7, 11) tried it but didn't like it..I'm always on the search for a recipe that goes over well for all the picky eaters in my family! I will keep this recipe on hand for future..

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2003

      I was disappointed in this recipe and thought it lacked flavor. When I fix it next time, I will add a dash of paprika and worcestershire sauce to the sauce.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2003

      This is a good weeknight recipe - easy and not too much prep time. We really enjoyed the cauliflower in this recipe, and the nutmeg added a nice flavor. (I love nutmeg!) Next time I will add some frozen peas for a nice color contrast, and a pinch of cayenne to "kick it up a notch". Thanks for sharing, evelyn/athens.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2007

      WOW! This was a yummy recipe, and definitely one that will be made again since my nit-picky DD had 3 helpings!! She almost always finds something about meals to complain about, but this she inhaled the first serving and then asked for seconds and again for thirds. I did make one small change, I substituted broccoli for the cauliflower. I really enjoyed the flavor of this dish. Thanks for posting it!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Baked Macaroni and Cheese With Cauliflower and Ham

    Serving Size: 1 (586 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1220.5
     
    Calories from Fat 642
    52%
    Total Fat 71.4 g
    109%
    Saturated Fat 42.8 g
    214%
    Cholesterol 240.1 mg
    80%
    Sodium 2228.3 mg
    92%
    Total Carbohydrate 86.9 g
    28%
    Dietary Fiber 5.7 g
    23%
    Sugars 11.1 g
    44%
    Protein 58.8 g
    117%

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