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    You are in: Home / Recipes / Baked Macaroni and Cheese With Broccoli Recipe
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    Baked Macaroni and Cheese With Broccoli

    Baked Macaroni and Cheese With Broccoli. Photo by jc12972

    1/2 Photos of Baked Macaroni and Cheese With Broccoli

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    jc12972's Note:

    I wanted to make macaroni and cheese today, and I had some fresh broccoli that I needed to use up. So I decided on this one pot wonder! It was delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring large pot of salted water to boil for pasta and broccoli. Cook pasta and broccoli together, according to package directions for al dente, and drain.
    2. 2
      Make bread crumb topping:.
    3. 3
      In small bowl mix together bread crumbs and 1 tbs. olive oil. Set aside.
    4. 4
      Preheat oven to 375 degrees F. Spray a baking dish with cooking spray.
    5. 5
      While pasta cooks, heat a large sauce pot over medium heat. Add 2 tbs. olive oil, onion and garlic. Cook stirring occasionally for 1 minute. Add 4 tbs. butter and melt, then add flour. Whisk until roux bubbles, then cook for 1 more minute.
    6. 6
      Whisk in milk, stock, ground mustard and cayenne pepper. Bring to a boil. Simmer sauce stirring occasionally for about 5 minutes.
    7. 7
      Remove from heat add cheese and season with salt and pepper to taste. Mix well until cheese melts.
    8. 8
      Add drained pasta and broccoli to cheese sauce, mix well to combine. Transfer to baking dish. Top with bread crumb topping and spray lightly with cooking spray.
    9. 9
      Bake for 30 to 40 minutes, until brown and bubbly.
    10. 10
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Baked Macaroni and Cheese With Broccoli

    Serving Size: 1 (360 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 975.2
     
    Calories from Fat 431
    44%
    Total Fat 47.9 g
    73%
    Saturated Fat 23.6 g
    118%
    Cholesterol 104.2 mg
    34%
    Sodium 681.5 mg
    28%
    Total Carbohydrate 99.8 g
    33%
    Dietary Fiber 7.9 g
    31%
    Sugars 13.7 g
    54%
    Protein 38.1 g
    76%

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