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    You are in: Home / Recipes / Baked Macaroni and Cheese With Bacon Recipe
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    Baked Macaroni and Cheese With Bacon

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    2 Total Reviews

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    • on January 02, 2011

      good recipe--we too enjoyed the addition of bacon to an old favorite! I also added some drained canned diced tomatoes because of a dish I had tried at a restaurant similar some years back. Overall very tasty---next time I may try less flour in my white sauce, but that is just personal preference. I'd also like to top with Panko bread crumbs, but will apparently have to venture out of our small town to buy some! Thanks for a yummy dinner for a rainy, cold Sunday night!

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    • on November 27, 2009

      Great recipe, love the addition of bacon. I used 1 cup of panko breadcrumbs mixed with parmesan and more sharp cheddar to top the dish. The panko gives that extra crunch on top that I like.

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    Nutritional Facts for Baked Macaroni and Cheese With Bacon

    Serving Size: 1 (255 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 920.7
    Calories from Fat 551
    Total Fat 61.3 g
    Saturated Fat 30.7 g
    Cholesterol 145.6 mg
    Sodium 1000.1 mg
    Total Carbohydrate 57.8 g
    Dietary Fiber 2.1 g
    Sugars 1.4 g
    Protein 33.5 g


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