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    You are in: Home / Recipes / Baked Macaroni and Cheese With Bacon Recipe
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    Baked Macaroni and Cheese With Bacon

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Saj1337's Note:

    Out of all the baked pasta dishes I make my family likes this one the best. It's also very filling, and fairly inexpensive to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Optional

    • top with shredded parmesan cheese and breadcrumbs
    • top evenly with shredded sharp cheddar cheese (My personal favourite)

    Directions:

    1. 1
      Cook macaroni according to box directions and set aside.
    2. 2
      In a medium saucepan melt butter over low heat. Add flour and stir constantly until smooth.
    3. 3
      Turn heat to medium and add milk stirring constantly until thick. (About 10 minutes).
    4. 4
      Add hot sauce. Stir until mixed in evenly.
    5. 5
      Add pasta, bacon and cheese. Mix until cheese melts, bacon is mixed in, and pasta is evenly coated.
    6. 6
      Pour macaroni and cheese into a 9x13 baking dish and top according to taste.
    7. 7
      Bake in preheated oven at 350 degrees for about 25-30 minutes. (If using parmesan cheese and breadcrumbs take it out when the top looks lightly browned. If using cheddar cheese topping take out when top becomes darkened, but not burnt.).

    Ratings & Reviews:

    • on January 02, 2011

      45

      good recipe--we too enjoyed the addition of bacon to an old favorite! I also added some drained canned diced tomatoes because of a dish I had tried at a restaurant similar some years back. Overall very tasty---next time I may try less flour in my white sauce, but that is just personal preference. I'd also like to top with Panko bread crumbs, but will apparently have to venture out of our small town to buy some! Thanks for a yummy dinner for a rainy, cold Sunday night!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2009

      55

      Great recipe, love the addition of bacon. I used 1 cup of panko breadcrumbs mixed with parmesan and more sharp cheddar to top the dish. The panko gives that extra crunch on top that I like.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Macaroni and Cheese With Bacon

    Serving Size: 1 (255 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 920.7
     
    Calories from Fat 551
    59%
    Total Fat 61.3 g
    94%
    Saturated Fat 30.7 g
    153%
    Cholesterol 145.6 mg
    48%
    Sodium 1000.1 mg
    41%
    Total Carbohydrate 57.8 g
    19%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.4 g
    5%
    Protein 33.5 g
    67%

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