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    You are in: Home / Recipes / Baked Macaroni and Cheese (Ronnie Mac) Recipe
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    Baked Macaroni and Cheese (Ronnie Mac)

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    lizzymae's Note:

    This is a modified version of Ronald Reagan's favorite Macaroni and Cheese. My Grandma made this for us when we were little kids...we didn't like his politics but we love his mac and cheese :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cook Macaroni, throw in angel hair for last three minutes of cooking time.
    3. 3
      Drain pasta and return to pot.
    4. 4
      Add butter and egg to pasta, mixing thouroughly.
    5. 5
      slowly add shredded cheese stirring constantly, reserve 3/4 cup for topping.
    6. 6
      turn pasta into a buttered 2 quart casserole.
    7. 7
      dissolve mustard, cayenne, salt, pepper and garlic powder in hot water; add to milk.
    8. 8
      pour milk mixture over pasta.
    9. 9
      top with remaining cheese.
    10. 10
      bake in oven 35 - 40 minutes.

    Ratings & Reviews:

    • on April 17, 2011

      55

      Made this almost as given, but I did divide it between a couple of smaller casserole dishes, with half taken to a neighbor couple who really enjoy it when I make a new mac & cheese! The rest was for the 2 of us right here to devour! I did like the seasonings used here, as they gave the pasta a nice kick! Thanks for sharing the recipe! [Made & reviewed in Bargain Basement recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Macaroni and Cheese (Ronnie Mac)

    Serving Size: 1 (192 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 578.7
     
    Calories from Fat 266
    46%
    Total Fat 29.5 g
    45%
    Saturated Fat 18.0 g
    90%
    Cholesterol 119.1 mg
    39%
    Sodium 708.9 mg
    29%
    Total Carbohydrate 48.2 g
    16%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.0 g
    8%
    Protein 29.1 g
    58%

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