Baked Macaroni and Cheese-Amish

Danielle in New Hampshire's Note:

This mac n' cheese is so easy to make, I made it for my husband and he loved it, just like his mom used to make!

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 2 cups elbow macaroni
• 2 teaspoons salt
• 2 ½ cups milk
• 8 ounces Velveeta cheese
• salt and pepper
• breadcrumbs

Directions:

1. Cook macaroni according to package directions, drain, pour into casserole dish and add milk, cheese, salt-pepper, mix thoroughly.
2. Dot with butter, top with bread crumbs.
3. Bake 30 minutes at 325-350 degrees.

Reviews

[auntscrooge]

This is it! My favorite Mac N Cheese recipe. I'd forgotten it was so simple. Thank you Thank you!

[Chef #990071]

This is the worst mac and cheese i've ever tried! Why all that milk? it came out sloppy and tasteless. Would be better with no milk at all.

[OutOfThyme]

I added less milk than called for, probably about 2 cups. We love Velveeta so I used the 8 oz. of Velveeta and then added in about 4 oz. Sharp Cheddar cheese for a little zip. It was very tasty indeed!