1/1 Photo of Baked Macaroni and Cheese-Amish
Danielle in New Hampshire's Note:
This mac n' cheese is so easy to make, I made it for my husband and he loved it, just like his mom used to make!
My Private Note
Units: US | Metric
- 1Cook macaroni according to package directions, drain, pour into casserole dish and add milk, cheese, salt-pepper, mix thoroughly.
- 2Dot with butter, top with bread crumbs.
- 3Bake 30 minutes at 325-350 degrees.
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Nutritional Facts for Baked Macaroni and Cheese-Amish
Serving Size: 1 (176 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 462.0
- Calories from Fat 168
- Total Fat 18.6 g
- Saturated Fat 11.6 g
- Cholesterol 66.1 mg
- Sodium 2079.5 mg
- Total Carbohydrate 51.7 g
- Dietary Fiber 1.6 g
- Sugars 5.4 g
- Protein 20.9 g