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    You are in: Home / Recipes / Baked Macaroni and Cheese-Amish Recipe
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    Baked Macaroni and Cheese-Amish

    Baked Macaroni and Cheese-Amish. Photo by ~Nimz~

    1/1 Photo of Baked Macaroni and Cheese-Amish

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Danielle in New Hampshire's Note:

    This mac n' cheese is so easy to make, I made it for my husband and he loved it, just like his mom used to make!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook macaroni according to package directions, drain, pour into casserole dish and add milk, cheese, salt-pepper, mix thoroughly.
    2. 2
      Dot with butter, top with bread crumbs.
    3. 3
      Bake 30 minutes at 325-350 degrees.

    Ratings & Reviews:

    • on March 28, 2002

      55

      This is it! My favorite Mac N Cheese recipe. I'd forgotten it was so simple. Thank you Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2008

      This is the worst mac and cheese i've ever tried! Why all that milk? it came out sloppy and tasteless. Would be better with no milk at all.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2010

      45

      I added less milk than called for, probably about 2 cups. We love Velveeta so I used the 8 oz. of Velveeta and then added in about 4 oz. Sharp Cheddar cheese for a little zip. It was very tasty indeed!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Baked Macaroni and Cheese-Amish

    Serving Size: 1 (176 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 462.0
     
    Calories from Fat 168
    36%
    Total Fat 18.6 g
    28%
    Saturated Fat 11.6 g
    58%
    Cholesterol 66.1 mg
    22%
    Sodium 2079.5 mg
    86%
    Total Carbohydrate 51.7 g
    17%
    Dietary Fiber 1.6 g
    6%
    Sugars 5.4 g
    21%
    Protein 20.9 g
    41%

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