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    You are in: Home / Recipes / Baked Macaroni and Cheese Recipe
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    Baked Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Musical Joy's Note:

    Warm and tasty homemade Macaroni and Cheese. The Dijon mustard gives it a different little twist. I've been making this for years and am often asked for the recipe. You can add some cooked ham and some frozen peas to make it a main dish meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Topping

    Directions:

    1. 1
      Cook and drain macaroni. Set aside.
    2. 2
      Melt 3 T. butter in a medium saucepan.
    3. 3
      Add 3 T. flour.
    4. 4
      Stir and cook for 2 minute over medium heat.
    5. 5
      Slowly add the warm milk.
    6. 6
      Cook and stir for 4 minutes until sauce is smooth.
    7. 7
      Add the remaining sauce ingredients and stir well.
    8. 8
      Put into greased/buttered 9 x 13 pan.
    9. 9
      Sprinkle topping over the casserole.
    10. 10
      Bake uncovered 20-25 minute at 375.

    Ratings & Reviews:

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    Nutritional Facts for Baked Macaroni and Cheese

    Serving Size: 1 (121 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 355.2
     
    Calories from Fat 154
    43%
    Total Fat 17.1 g
    26%
    Saturated Fat 10.4 g
    52%
    Cholesterol 50.6 mg
    16%
    Sodium 438.8 mg
    18%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.1 g
    4%
    Protein 14.2 g
    28%

    The following items or measurements are not included:

    cheddar cheese

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