Total Time
Prep 20 mins
Cook 20 mins

Warm and tasty homemade Macaroni and Cheese. The Dijon mustard gives it a different little twist. I've been making this for years and am often asked for the recipe. You can add some cooked ham and some frozen peas to make it a main dish meal.

Ingredients Nutrition


  1. Cook and drain macaroni. Set aside.
  2. Melt 3 T. butter in a medium saucepan.
  3. Add 3 T. flour.
  4. Stir and cook for 2 minute over medium heat.
  5. Slowly add the warm milk.
  6. Cook and stir for 4 minutes until sauce is smooth.
  7. Add the remaining sauce ingredients and stir well.
  8. Put into greased/buttered 9 x 13 pan.
  9. Sprinkle topping over the casserole.
  10. Bake uncovered 20-25 minute at 375.