Prep 25 mins
Cook 25 mins
Recipe for old fashioned baked creamy Mac and cheese.
- 473.18 ml uncooked elbow macaroni
- 29.58 ml butter
- 29.58 ml flour
- 4.92 ml dry mustard
- 4.92 ml salt
- 591.47 ml milk
- 473.18 ml cheddar cheese, shredded
- Prepare Macaroni according to package directions. Preheat oven to 375 degrees. In a saucepan, melt butter and stir in flour, mustard and salt. Gradually stir in milk. Cook until mixture coats spoon. Remove from heat. Add 1 1/2 cups of cheese. Stir until melted. Add to cooked macaroni and stir. Turn into greased baking dish. Top with remaining cheese and bake for 20-25 minutes until bubbly.