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    You are in: Home / Recipes / Baked Macaroni and Cheese Recipe
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    Baked Macaroni and Cheese

    1/2 Photos of Baked Macaroni and Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    cburke11616's Note:

    This recipe came off of the box of Mueller's elbow macaroni and everyone loved it so I am putting it here for safe keeping. I used the Kraft three cheese crumbles (monterey jack, colby and cheddar) in place of sharp cheddar and I think that is what made it SO yummy! And I sprinkled sharp cheddar on top the last 10 minutes of cooking and did not use the croutons.

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    Units: US | Metric


    1. 1
      Cook elbow macaroni for 9 minutes.
    2. 2
      Drain, cover and set aside.
    3. 3
      Preheat oven to 350 degree F.
    4. 4
      In medium saucepan, melt margarine or butter; blend in flour, mustard, salt and pepper.
    5. 5
      Cook until mixture is smooth and bubbly; gradually add milk.
    6. 6
      Cook and stir over medium heat until mixture boils; simmer 1 minute, stirring constantly.
    7. 7
      Gradually mix in cheese. Stir over low heat until cheese is melted.
    8. 8
      Add pasta; mix together lightly. Pour into 2-quart casserole.
    9. 9
      Top with croutons. Bake 25 minutes.

    Ratings & Reviews:

    • on March 04, 2011


      I made this recipe on 2/21/11 for the " Comfort Food " Event in the Food Photo Forum, and most importantly for mine and my SO's dinner:).I made this recipe as follows,everything but the seasonings and amount of croutons were cut in half.As I was getting ready to make the cheese sauce,only 3/4 cup of cheese was added I wanted to add a bit of cheese to the top before adding the croutons.The baking time was " Right On The Mark ",but we both felt that the finished product needed a bit more of a "kick".I really liked the idea of using croutons in place of bread crumbs or crushed crackers.But thanks for taking the time to post this recipe and, " Keep Smiling :) "

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    • on April 13, 2010


      I made this for DH's dinner. He said he liked it and is looking forward to leftovers tomorrow but said this wasn't his favorite Mac & Cheese. He prefers a somewhat more saucy combo. Made for Spring 2010 PAC

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2010


      This is a simple recipe with great taste, I cut the recipe in half and I also left off the croutons. I like a cheesy crust on top! Thanks to cburke for posting, Made for PAC Spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Macaroni and Cheese

    Serving Size: 1 (213 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 492.9
    Calories from Fat 216
    Total Fat 24.0 g
    Saturated Fat 12.8 g
    Cholesterol 61.1 mg
    Sodium 404.6 mg
    Total Carbohydrate 46.8 g
    Dietary Fiber 1.8 g
    Sugars 1.5 g
    Protein 21.6 g

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