Baked Macaroni and Cheese
Added October 25, 2009 | Recipe #396223
Total Time:
Prep Time:
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Great comfort food! Super easy and delicious. Classic Mac & Cheese with a tomato twist.
Directions:
1
Cook Macaroni as directed in a stockpot and drain. Return to stockpot over very low heat. Add all ingredients and stir until cheese is melted. Pour into baking dish. Bake for 20 minutes at 350. Top will look golden brown and be crunchy. ENJOY!
Ratings & Reviews:
The evaporated milk and tomato sauce give this good flavor however it came out very dry. Made for My-3-Chefs Fall 2009.
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Nutritional Facts for Baked Macaroni and Cheese
Serving Size: 1 (125 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 391.8
Calories from Fat 121
31%
Total Fat 13.5 g
20%
Saturated Fat 8.1 g
40%
Cholesterol 42.1 mg
14%
Sodium 373.7 mg
15%
Total Carbohydrate 49.3 g
16%
Dietary Fiber 2.2 g
9%
Sugars 2.3 g
9%
Protein 17.7 g
35%
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