Recipe by Indiana Nurse
Something besides boxed macaroni and cheese! Very easy too because you don't have to sit and stir it on the stovetop!!!
Top Review by DecaffinatedMeowMix
It needs some adjustments. I didn't put in as much milk, which was good but I forgot to adjust the butter so it's a bit greasy.
Overall though I would make this again, but with more adjustments.
- 2 cups uncooked elbow macaroni
- 1⁄2 cup butter or 1⁄2 cup margarine
- 12 ounces shredded cheddar cheese
- 4 ounces shredded mozzarella cheese
- 5 cups milk
- salt and pepper