Baked Macaroni and Cheese

READY IN: 1hr
Recipe by ladyautumn

This is my mother-in-laws recipe, very good. It is easy to make and the kids love it.

Top Review by Chef Jean

This was really good. I used bowtie pasta( I thought I had elbow, but didn't) which worked out just fine. Also, I was in a hurry and baked it at 375 for 25 minutes. It came out vrey creamy and the extra-sharp cheese made this extra special. Made for PAC Fall 08.

Ingredients Nutrition

Directions

  1. Cook macaroni, drain, and place in casserole dish.
  2. Cook butter, salt, pepper, and flour.
  3. Add milk and boil for 1 minute.
  4. Add cheese a few cubes at a time until it all blended.
  5. Pour over macaroni.
  6. Bake at 350 until a "crust" is formed, about 30-45 minutes.

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