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    You are in: Home / Recipes / Baked Macaroni and Cheese Recipe
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    Baked Macaroni and Cheese

    Baked Macaroni and Cheese. Photo by lilsweetie

    1/1 Photo of Baked Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Kim1's Note:

    I know there are a lot of mac and cheese recipes out there but this is really good and oh so creamy.

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    Ingredients:

    Serves: 6

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350.
    2. 2
      Cook macaroni in boiling water according to directions. Drain. Pour into a 3 quart casserole.
    3. 3
      In a saucepan, melt butter and stir in flour. Gradually stir in milk and sour cream. Add salt and pepper.
    4. 4
      Cook over low heat, stirring constantly,until bubbly and thicken.
    5. 5
      Reserve 1 cup of cheese for the top of casserole. Toss macaroni with remaining cheese. Pour sauce over macaroni and mix.
    6. 6
      Sprinkle remaining cheese.

    Ratings & Reviews:

    • on April 30, 2002

      45

      Tried this last night, it was just as she said. Very creamy and very very good. So far it's the best one I've tried. Very easy to make. I served it as a side dish with Salisbury Steak and green beans.Will definetly make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2010

      45

      I tripled the recipe so I could take it to a potluck. I ended up with way too much sauce so I ended up adding another 4 cups of pasta. So next time I need to double the pasta and see if that works. Kids ate this up. Super creamy and cheesy!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2010

      35

      It was pretty good. Although for me, the directions were a little confusing, but I worked it out with the help of other reviews and similar recipes. I will definitely try it again, only I will adjust a few things. I used 16 ozs of cheese and shell macaroni. 2 cups were NOT enough. I doubled it.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Baked Macaroni and Cheese

    Serving Size: 1 (231 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 644.1
     
    Calories from Fat 407
    63%
    Total Fat 45.2 g
    69%
    Saturated Fat 27.8 g
    139%
    Cholesterol 128.8 mg
    42%
    Sodium 894.7 mg
    37%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.2 g
    12%
    Protein 20.7 g
    41%

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