Baked Macaroni and Cheese
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 can condensed cheddar cheese soup
- 1 can milk
- 0.61 ml pepper
- 473.18 ml hot, cooked corkscrew macaroni (, , about 1 1/2 cups uncooked)
- 14.79 ml dry breadcrumbs
- 9.85 ml butter, melter
directions
- In 1 quart casserole dish mix soup, milk, pepper, and macaroni.
- mix bread crumbs with butter and sprinkle over macaroni mixture.
- Bake at 400F for 20 minutes or until hot.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Great alternative to traditional baked mac&cheese, which takes much longer. Added the shredded cheddar like the other reviewer recommended, definitely made it better. Also doubled the recipe, seemed to turn out find! Next time, I might try adding dry mustard to get that more traditional baked mac&cheese taste!
RECIPE SUBMITTED BY
Alexi's Mom
Palm Harbor, Florida
Full time worker, Full time Mommy, and Part time cook. Always on the search for healthy and easy recipes in our busy lives.?