2 Reviews

Great alternative to traditional baked mac&cheese, which takes much longer. Added the shredded cheddar like the other reviewer recommended, definitely made it better. Also doubled the recipe, seemed to turn out find! Next time, I might try adding dry mustard to get that more traditional baked mac&cheese taste!

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Torricus July 03, 2009

I tried this as written, and it was pretty good. But the next time I tried adding some shredded cheddar [about half a cup] and it was even better. I also added a little salsa, and that was also good.

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Terri Newell December 24, 2003
Baked Macaroni and Cheese