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    You are in: Home / Recipes / Baked Macaroni and Cheese Recipe
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    Baked Macaroni and Cheese

    Baked Macaroni and Cheese. Photo by Michelle Berteig

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Julie B's Hive's Note:

    This is only one my family wants, a deliciously creamy cheese sauce with an old-fashioned bread cube topping. I triple the bread crumb topping as there never seems to be enough of that!

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    Units: US | Metric


    1. 1
      Under cook elbows; oven baking will finish the cooking process.
    2. 2
      In double boiler melt butter and add flour, mustard, salt and pepper.
    3. 3
      Slowly stir in milk and cook until smooth and creamy. Add grated cheese and stir until cheese has melted and sauce is smooth.
    4. 4
      Turn macaroni and finely chopped onion into casserole and pour cheese sauce over all. Toss well to coat. Top with rest of cheese.
    5. 5
      Toss bread with melted butter and sprinkle over all.
    6. 6
      Bake uncovered for 20 min @ 400°.

    Ratings & Reviews:

    • on October 09, 2010


      Simple, delicious, creamy, cheesy and awesome. Thanks so much for sharing!

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    • on August 31, 2009


      i will never make macaroni and cheese from a packet again. i used spiral pasta & pene as i didn't have elbow macaroni and it was really good. made for RECIPE SWAP #31 - August 2009.

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    • on June 23, 2008


      Very good. I used 1 lb. of processed cheese cut into small cubes, plus several handfuls of shredded cheddar cheese. I also used 2 T. of flour when making the roux. The texture of the finished dish tasted a little grainy to me, not smooth and creamy - but that may have been from the cheddar cheese. The flavor was excellent, though. Made for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Baked Macaroni and Cheese

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 705.7
    Calories from Fat 309
    Total Fat 34.3 g
    Saturated Fat 20.7 g
    Cholesterol 97.0 mg
    Sodium 1056.6 mg
    Total Carbohydrate 69.2 g
    Dietary Fiber 3.1 g
    Sugars 9.8 g
    Protein 29.1 g

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