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We cut this recipe in half and topped it with crushed bread crumbs. This was good and I will make it again thanks.
Very nice! I halved the recipe and used cheddar-jack cheese (shredded not sliced, as it was what I had) and skim milk. I also added a couple diced crimini mushrooms that I had in the fridge and needed to use. Baked in an 8x8 pan for 60 minutes and it was perfect. Thanks for sharing!
My whole family loved this! I used tri colored rotini and a dash of garlic, but other than that stuck to the recipe. It was fantastic!! I have always preferred my Mac n Cheese baked. My 4 year old will not eat meat or eggs but there's a lot of protein snuck in here in the eggs and he doesn't even know he's eating it. Definitely a keeper for me! Next time I'm going to use some fresh garlic and onion chopped so fine it almost liquifies when I saute it, then add it in for a little added flavor. I do that with most things I make though. Thanks! It was delish!
I have been looking for a recipe like this for so long. This is how my family makes macaroni... I've never liked the super creamy stuff. Thanks for sharing, this was fantastic!
Yummy! I had never had mac and cheese like this until I married a southern boy. I've always been hesitant to make it because it wouldn't be as good as Mom or Granny's. Well, this recipe got my southern husbands approval. Thanks for sharing.
WOW!! I grew up with this, no one eats macaroni and cheese like this anymore. Their loss. Thanks for the recipe.