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We cut this recipe in half and topped it with crushed bread crumbs. This was good and I will make it again thanks.

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Hill Family April 09, 2007

Very nice! I halved the recipe and used cheddar-jack cheese (shredded not sliced, as it was what I had) and skim milk. I also added a couple diced crimini mushrooms that I had in the fridge and needed to use. Baked in an 8x8 pan for 60 minutes and it was perfect. Thanks for sharing!

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flower7 September 18, 2011

My whole family loved this! I used tri colored rotini and a dash of garlic, but other than that stuck to the recipe. It was fantastic!! I have always preferred my Mac n Cheese baked. My 4 year old will not eat meat or eggs but there's a lot of protein snuck in here in the eggs and he doesn't even know he's eating it. Definitely a keeper for me! Next time I'm going to use some fresh garlic and onion chopped so fine it almost liquifies when I saute it, then add it in for a little added flavor. I do that with most things I make though. Thanks! It was delish!

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anitaTaco May 24, 2011

I have been looking for a recipe like this for so long. This is how my family makes macaroni... I've never liked the super creamy stuff. Thanks for sharing, this was fantastic!

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Simply Sarah November 24, 2007

Yummy! I had never had mac and cheese like this until I married a southern boy. I've always been hesitant to make it because it wouldn't be as good as Mom or Granny's. Well, this recipe got my southern husbands approval. Thanks for sharing.

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Easycookn November 06, 2007

WOW!! I grew up with this, no one eats macaroni and cheese like this anymore. Their loss. Thanks for the recipe.

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Patti Hurley September 26, 2007
Baked Macaroni and Cheese