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    You are in: Home / Recipes / Baked Macaroni and Cheese Recipe
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    Baked Macaroni and Cheese

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 09, 2007

      We cut this recipe in half and topped it with crushed bread crumbs. This was good and I will make it again thanks.

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    • on September 18, 2011

      Very nice! I halved the recipe and used cheddar-jack cheese (shredded not sliced, as it was what I had) and skim milk. I also added a couple diced crimini mushrooms that I had in the fridge and needed to use. Baked in an 8x8 pan for 60 minutes and it was perfect. Thanks for sharing!

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    • on May 24, 2011

      My whole family loved this! I used tri colored rotini and a dash of garlic, but other than that stuck to the recipe. It was fantastic!! I have always preferred my Mac n Cheese baked. My 4 year old will not eat meat or eggs but there's a lot of protein snuck in here in the eggs and he doesn't even know he's eating it. Definitely a keeper for me! Next time I'm going to use some fresh garlic and onion chopped so fine it almost liquifies when I saute it, then add it in for a little added flavor. I do that with most things I make though. Thanks! It was delish!

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    • on November 24, 2007

      I have been looking for a recipe like this for so long. This is how my family makes macaroni... I've never liked the super creamy stuff. Thanks for sharing, this was fantastic!

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    • on November 06, 2007

      Yummy! I had never had mac and cheese like this until I married a southern boy. I've always been hesitant to make it because it wouldn't be as good as Mom or Granny's. Well, this recipe got my southern husbands approval. Thanks for sharing.

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    • on September 26, 2007

      WOW!! I grew up with this, no one eats macaroni and cheese like this anymore. Their loss. Thanks for the recipe.

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    Nutritional Facts for Baked Macaroni and Cheese

    Serving Size: 1 (161 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 364.8
     
    Calories from Fat 155
    42%
    Total Fat 17.3 g
    26%
    Saturated Fat 9.9 g
    49%
    Cholesterol 137.4 mg
    45%
    Sodium 296.1 mg
    12%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.3 g
    5%
    Protein 19.0 g
    38%

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