Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Macaroni and Cheese Recipe
    Lost? Site Map

    Baked Macaroni and Cheese

    Baked Macaroni and Cheese. Photo by flower7

    1/1 Photo of Baked Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    3KillerBs's Note:

    Where I grew up the standard macaroni and cheese was creamy, like the stuff that comes in a box. But my mom always made the custard version. Some places I've lived that was the usual kind and the creamy one was the oddity. Wherever you live, this is delicious! Make it plain or try one of the variations.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook macaroni according to package directions but stop a minute or two short of fully cooked. Drain and rinse.
    2. 2
      Grease or butter an 8x12 or 13x9 baking pan. (A half batch can be made in a 9 inch square pan).
    3. 3
      Spread 1/3 of the macaroni in the pan. Top with 1/3 of the cheese slices. Salt and pepper to taste.
    4. 4
      Repeat twice, alternating the directions the slices run so as to fill all the gaps.
    5. 5
      Beat eggs into the milk.
    6. 6
      Pour into the casserole dish. You want this custard to come within about 1/2 inch of the top of the pan. The shape and size of the dish may require more or less -- just keep the proportion of 2 eggs per cup of milk.
    7. 7
      Bake at 350°F for 60-90 minutes or until a knife inserted in the center comes out clean of custard (it might be a bit cheesy).
    8. 8
      Tip -- this is apt to overflow a little if you got the custard too far up to the top. Best to bake it on the upper rack with a baking sheet on the rack below to catch any drips.
    9. 9
      Variations -- Add things like leftover cooked chicken or turkey, leftover ham, cooked broccoli, VERY well-drained frozen spinach, peas, ?.
    10. 10
      You can also vary the cheese used. I've had it with cheddar, American, Swiss (extra good with ham and broccoli), and mozzarella.
    11. 11
      You can also try adding different herbs. IMO, nothing wakes up bland food like a dash of sherry or a pinch of celery seed. A bit of garlic, thyme, or Italian seasoning can be good depending on the cheese used.

    Ratings & Reviews:

    • on April 09, 2007

      45

      We cut this recipe in half and topped it with crushed bread crumbs. This was good and I will make it again thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2011

      55

      Very nice! I halved the recipe and used cheddar-jack cheese (shredded not sliced, as it was what I had) and skim milk. I also added a couple diced crimini mushrooms that I had in the fridge and needed to use. Baked in an 8x8 pan for 60 minutes and it was perfect. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2011

      55

      My whole family loved this! I used tri colored rotini and a dash of garlic, but other than that stuck to the recipe. It was fantastic!! I have always preferred my Mac n Cheese baked. My 4 year old will not eat meat or eggs but there's a lot of protein snuck in here in the eggs and he doesn't even know he's eating it. Definitely a keeper for me! Next time I'm going to use some fresh garlic and onion chopped so fine it almost liquifies when I saute it, then add it in for a little added flavor. I do that with most things I make though. Thanks! It was delish!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Baked Macaroni and Cheese

    Serving Size: 1 (161 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 364.8
     
    Calories from Fat 155
    42%
    Total Fat 17.3 g
    26%
    Saturated Fat 9.9 g
    49%
    Cholesterol 137.4 mg
    45%
    Sodium 296.1 mg
    12%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.3 g
    5%
    Protein 19.0 g
    38%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites