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    You are in: Home / Recipes / Baked Macaroni and Cheese Recipe
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    Baked Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    NanaD's Note:

    This is the macaroni & cheese that I grew up on. It's still my favorite. I like the cheese on top crispy. It is almost like Anthony Bourdain's mom made. Hope you enjoy it too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook shells in boiling water until barely al-dente.
    2. 2
      Drain well.
    3. 3
      Heat oven to 400 deg.F and grease a 13 x 9 inches baking dish.
    4. 4
      Put about 1/3 of the shells in prepared dish. Sprinkle with 1/4 tsp salt, pepper and 1/3 of the cheese. Dot with 1/ tbsp butter. Repeat layers twice more, ending with the remaining cheese. Don't push down on the shells or it will make it too dense. Pour milk over top.
    5. 5
      Bake 45 minutes to 1 hour, depending on how crisp you like the top.

    Ratings & Reviews:

    • on June 18, 2012

      45

      This was good and just like my mom use to make. I did cut back to three cups of milk and would cut it down to two cups next time. I didn't measure the salt and pepper. Mine took over an hour to cook. I made this grilled sausage and we all enjoyed it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2010

      55

      Delish! I, too, mix the butter and pasta together before layering. So easy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2009

      sounds great; can't wait to try it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Baked Macaroni and Cheese

    Serving Size: 1 (191 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 420.8
     
    Calories from Fat 239
    56%
    Total Fat 26.6 g
    40%
    Saturated Fat 16.6 g
    83%
    Cholesterol 84.0 mg
    28%
    Sodium 654.5 mg
    27%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.6 g
    2%
    Protein 21.3 g
    42%

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