Baked Macaroni and Cheese

Submitted by Beth.B

"The original recipe came from the Tampa Tribune about 15-20 years ago. I have tweaked it a bit and this is how I make it now."

 

• Ready In: 1hr 10mins
• Ingredients: 6
• Serves: 6

ingredients

• 6 slices bacon, cooked and crumbled
• 1⁄2 cup chopped onion, sauteed until tender
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 cup milk
• 8 ounces elbow macaroni, cooked and drained
• 3 cups shredded cheddar cheese

directions

1. Combine all ingredients in 2qt greased casserole dish.
2. Toss gently to mix.
3. Bake at 375 for 35-40 minutes.