Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

The original recipe came from the Tampa Tribune about 15-20 years ago. I have tweaked it a bit and this is how I make it now.

Ingredients Nutrition

  • 6 slices bacon, cooked and crumbled
  • 12 cup chopped onion, sauteed until tender
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 cup milk
  • 8 ounces elbow macaroni, cooked and drained
  • 3 cups shredded cheddar cheese

Directions

  1. Combine all ingredients in 2qt greased casserole dish.
  2. Toss gently to mix.
  3. Bake at 375 for 35-40 minutes.

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