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    You are in: Home / Recipes / Baked Macaroni and Cheese Recipe
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    Baked Macaroni and Cheese

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on March 19, 2009

      This was okay mac and cheese. Nothing special. I would eat it again but probably wouldn't go out of my way to make it.

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    • on May 04, 2008

      I make this about once a month. My husband and I both love it! Last time I made it, I was feeling creative and added about 1/2 cup of beer to the sauce mixture (I reduced the milk by 1/2 cup also). It was fantastic, too.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 10, 2006

      Absolutely the most delicious macaroni and cheese recipe I've ever made. The fresh bread crumbs on the top are the icing on the cake! Do your family a favor and make this for dinner tonight!

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    Nutritional Facts for Baked Macaroni and Cheese

    Serving Size: 1 (212 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 468.7
     
    Calories from Fat 222
    47%
    Total Fat 24.7 g
    38%
    Saturated Fat 15.3 g
    76%
    Cholesterol 74.1 mg
    24%
    Sodium 594.7 mg
    24%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 1.7 g
    6%
    Sugars 1.8 g
    7%
    Protein 18.9 g
    37%
    Detailed Nutrition Values About Nutrition Info
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