Baked Macaroni and Cheese

READY IN: 55mins
Recipe by JulieDRD

This is the recipe I have been using for years now. It comes from the Family Circle Cookbook. I have tried making this with less margarine but it just doesn't taste the same.

Top Review by Bekah49036

This was okay mac and cheese. Nothing special. I would eat it again but probably wouldn't go out of my way to make it.

Ingredients Nutrition


  1. Stir macaroni into a large saucepan of boiling salted water; cook, stirring often, just until it is tender; drain.
  2. Spoon macaroni into an 8-cup baking dish.
  3. Make sauce:
  4. Saute onion in butter or margarine about 1 minute, blend in flour, Worcestershire sauce and salt, cook, stirring constantly, just until bubbly.
  5. Stir in milk; cook, stirring constantly, until the sauce thickens and bubbles 3 minutes, stir in cheese until melted.
  6. Pour over macaroni, then mix inches.
  7. Combine the bread crumbs and butter or margarine; sprinkle in a ring on top of the macaroni and cheese.
  8. Bake in a moderate oven, 350 degrees for 30 minutes, or until the center is bubbly hot and the crumbs are toasty and golden.

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