Baked Macaroni and Cheese
Added June 06, 2005 | Recipe #124890
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Prep Time:
Cook Time:
This is the recipe I have been using for years now.
It comes from the Family Circle Cookbook.
I have tried making this with less margarine but it just doesn't taste the same.
Directions:
1
Stir macaroni into a large saucepan of boiling salted water; cook, stirring often, just until it is tender; drain.
2
Spoon macaroni into an 8-cup baking dish.
3
Make sauce:
4
Saute onion in butter or margarine about 1 minute, blend in flour, Worcestershire sauce and salt, cook, stirring constantly, just until bubbly.
5
Stir in milk; cook, stirring constantly, until the sauce thickens and bubbles 3 minutes, stir in cheese until melted.
6
Pour over macaroni, then mix inches.
7
Combine the bread crumbs and butter or margarine; sprinkle in a ring on top of the macaroni and cheese.
8
Bake in a moderate oven, 350 degrees for 30 minutes, or until the center is bubbly hot and the crumbs are toasty and golden.
Ratings & Reviews:
This was okay mac and cheese. Nothing special. I would eat it again but probably wouldn't go out of my way to make it.
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I make this about once a month. My husband and I both love it! Last time I made it, I was feeling creative and added about 1/2 cup of beer to the sauce mixture (I reduced the milk by 1/2 cup also). It was fantastic, too.
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Absolutely the most delicious macaroni and cheese recipe I've ever made. The fresh bread crumbs on the top are the icing on the cake! Do your family a favor and make this for dinner tonight!
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Nutritional Facts for Baked Macaroni and Cheese
Serving Size: 1 (212 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 468.7
Calories from Fat 222
47%
Total Fat 24.7 g
38%
Saturated Fat 15.3 g
76%
Cholesterol 74.1 mg
24%
Sodium 594.7 mg
24%
Total Carbohydrate 42.3 g
14%
Dietary Fiber 1.7 g
6%
Sugars 1.8 g
7%
Protein 18.9 g
37%
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