Baked Macaroni and Brie

READY IN: 40mins
Recipe by yooper

This is an extravagant version of mac and cheese, but the indulgence is well worth it!

Top Review by Jess A.

This is a great base recipe! I had a lot of brie I needed to use up and wasn't really sure where to start with a brie mac. I ended up only having almond milk in the fridge so I used that in place of the milks. Sautéed some garlic and onion for the sauce and made homemade bread crumbs with tarragon. Last alteration I used shell noodles. I'm very pleased with how it all turned out!

Ingredients Nutrition

  • 8 ounces macaroni
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk
  • 14 cup heavy cream
  • 7 ounces brie cheese, rind removed,and cut into chunks
  • salt & freshly ground black pepper
  • 12 cup crackers or 12 cup fresh breadcrumb
  • 3 tablespoons butter, melted


  1. Preheat oven to 350.
  2. Butter a medium casserole dish and set aside.
  3. Boil pasta until al dente.
  4. Drain.
  5. While pasta cooks, melt 2 tablespoons butter in a large saucepan over medium-low heat.
  6. Sprinkle in flour and cook, stirring continuously for 2 minutes, to form a golden brown roux.
  7. Stir in milk and cream.
  8. Bring to a boil, stirring continuously, then reduce heat to low.
  9. Add cheese and continue to stir until melted and smooth.
  10. Salt and pepper to taste.
  11. Toss in drained pasta, combine very well, making sure the sauce soaks the pasta thoroughly.
  12. Pour into the prepared casserole dish.
  13. Stir together bread or cracker crumbs with 3 tablespoons melted butter.
  14. Sprinkle evenly over pasta.
  15. Bake for 15 minutes.

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