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    You are in: Home / Recipes / Baked Macaroni Ala the Joy of Cooking Recipe
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    Baked Macaroni Ala the Joy of Cooking

    Average Rating:

    3 Total Reviews

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    • on March 03, 2006

      This worked out well for us. I tagged it before the corrections were posted, but ended up making after the corrections, and I think it probably made a huge difference. The stuffing mix is a nice addition. Thanks!

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    • on January 26, 2006

      I agree with other poster. 2 c. of macaroni was too little of an amount. I had to keep adding more cheese to this. Even put some parm on the top and it still was bland. Sorry its not for me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2005

      These are quite easy. I doulbed the recipe and use 8x12 baking dish. Still, the 2c macaroni i use was too few. IT was a bit bland, i think it needs a but more salt and pepper.

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    Nutritional Facts for Baked Macaroni Ala the Joy of Cooking

    Serving Size: 1 (208 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 664.1
     
    Calories from Fat 327
    49%
    Total Fat 36.3 g
    55%
    Saturated Fat 21.4 g
    107%
    Cholesterol 260.4 mg
    86%
    Sodium 908.5 mg
    37%
    Total Carbohydrate 47.7 g
    15%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.7 g
    6%
    Protein 35.3 g
    70%

    The following items or measurements are not included:

    herb stuffing mix

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