Total Time
1hr 45mins
Prep 1 hr
Cook 45 mins

This is a favorite dish of ours - very creamy and very easy to make.

Ingredients Nutrition


  1. Mix eggs and macaroni and set aside.
  2. Saute onions and celery in butter until soft.
  3. Stir in the cream until well blended.
  4. Slowly add 1/2 of the cheddar cheese, swiss cheese and Velveeta cheese.
  5. Stir constantly until melted.
  6. Add the seasonings and mix with the macaroni.
  7. Pour into a buttered casserole dish and sprinkle with the remaining cheddar cheese.
  8. Bake at 350 degrees for 35-45 minutes.
  9. If you like a toasty top place under the broiler for a few minutes, but be sure to watch closely so as not to burn.
Most Helpful

This is heavenly Luby! I am a macaroni and cheese freak, and I've got to say this is one of the best recipes for it. Thanks for adding to my collection!

Sissylu March 03, 2004

Great recipe Luby. I chose this recipe in the Chef of the Day Game because of the blend of cheeses. I also had a little ham left in the fridge that I needed to use, so I made this recipe, just as directed, except I chopped the ham into small pieces and added. It made a wonderful casserole. I just added some green beans and cornbread and had a wonderful supper. DS came over and ate with us and carried the left overs home with him. That is quite a compliment because he is not real fond of eating left overs.

Jellyqueen March 03, 2004