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    You are in: Home / Recipes / Baked Macaroni Recipe
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    Baked Macaroni

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    1 hrs

    45 mins

    Luby Luby Luby's Note:

    This is a favorite dish of ours - very creamy and very easy to make.

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    Units: US | Metric


    1. 1
      Mix eggs and macaroni and set aside.
    2. 2
      Saute onions and celery in butter until soft.
    3. 3
      Stir in the cream until well blended.
    4. 4
      Slowly add 1/2 of the cheddar cheese, swiss cheese and Velveeta cheese.
    5. 5
      Stir constantly until melted.
    6. 6
      Add the seasonings and mix with the macaroni.
    7. 7
      Pour into a buttered casserole dish and sprinkle with the remaining cheddar cheese.
    8. 8
      Bake at 350 degrees for 35-45 minutes.
    9. 9
      If you like a toasty top place under the broiler for a few minutes, but be sure to watch closely so as not to burn.

    Ratings & Reviews:

    • on March 03, 2004

      This is heavenly Luby! I am a macaroni and cheese freak, and I've got to say this is one of the best recipes for it. Thanks for adding to my collection!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2004


      Great recipe Luby. I chose this recipe in the Chef of the Day Game because of the blend of cheeses. I also had a little ham left in the fridge that I needed to use, so I made this recipe, just as directed, except I chopped the ham into small pieces and added. It made a wonderful casserole. I just added some green beans and cornbread and had a wonderful supper. DS came over and ate with us and carried the left overs home with him. That is quite a compliment because he is not real fond of eating left overs.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Macaroni

    Serving Size: 1 (204 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 617.0
    Calories from Fat 319
    Total Fat 35.4 g
    Saturated Fat 21.8 g
    Cholesterol 155.9 mg
    Sodium 733.0 mg
    Total Carbohydrate 49.7 g
    Dietary Fiber 2.1 g
    Sugars 4.6 g
    Protein 24.5 g

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