Total Time
Prep 15 mins
Cook 25 mins

This is a very thick, creamy macaroni & cheese with 3 cheeses. This is a modification of Bev's Macaroni and Cheese

Ingredients Nutrition


  1. In bowl, mix flour, salt, mustard, pepper and milk until smooth.
  2. Melt butter in large saucepan.
  3. Remove from heat and gradually stir in milk mixture until smooth.
  4. Stirring constantly, cook over medium heat until thickened (about 10 minutes).
  5. Remove from heat.
  6. Stir in cheeses until melted.
  7. Combine cheese mixture with macaroni in greased 2 quart casserole.
  8. Bake in 375 degree oven for 25 minutes or until lightly browned.

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