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    You are in: Home / Recipes / Baked Mac and Cheese With Little White Beans Recipe
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    Baked Mac and Cheese With Little White Beans

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    AmyZoe's Note:

    I skipped the bread crumb topping, but I must say I really didn't notice the beans other than this was more filling. Good stuff. Recipe courtesy of Spilling the Beans, Cooking and Baking with Beans Every Day.

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    Units: US | Metric


    1. 1
      In a large pot of boiling salted water, cook the pasta until it's tender but not mushy and set aside.
    2. 2
      Preheat oven to 350. In the empty pot, melt the butter over medium heat. Whisk in the flour and cook for a minute or so, until the mixture starts to turn golden.
    3. 3
      Stir in the milk and bring the sauce to a full boil, whisking constantly. Reduce the heat and simmer for a few minutes, until the mixture is nice and thick.
    4. 4
      Remove the sauce from the heat and stir in the cheese until it melts. Add salt to taste, then stir in the drained pasta and beans.
    5. 5
      If you want a breadcrumb topping, pulse the bread, butter, and Parmesan in a food processor until the bread turns into crumbs and the mixture is well blended.
    6. 6
      Pour the macaroni and cheese into a baking dish and top with the breadcrumbs or additional cheese.
    7. 7
      Bake for 15 to 20 minutes, until the dish is bubbly around the edges and the topping is golden.

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    Nutritional Facts for Baked Mac and Cheese With Little White Beans

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 402.6
    Calories from Fat 147
    Total Fat 16.3 g
    Saturated Fat 7.2 g
    Cholesterol 33.1 mg
    Sodium 212.8 mg
    Total Carbohydrate 49.2 g
    Dietary Fiber 4.0 g
    Sugars 1.7 g
    Protein 14.7 g

    The following items or measurements are not included:

    gouda cheese

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