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    You are in: Home / Recipes / Baked Mac and Cheese With Diced Ham and Spinach Recipe
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    Baked Mac and Cheese With Diced Ham and Spinach

    Baked Mac and Cheese With Diced Ham and Spinach. Photo by TARGET® Recipes

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    TARGET® Recipes's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F and butter an 8x8-inch baking dish.
    2. 2
      Prepare Kraft Macaroni and Cheese following package instructions, slightly undercooking the macaroni.
    3. 3
      Melt the butter in a large skillet over medium-high heat. Add the onion and cook, stirring often, until softened, 3 to 5 minutes. Add the ham. Cook 1 minute longer. Use hands to squeeze excess moisture from the spinach and add it to the skillet. Stir in the Kraft Macaroni and Cheese. Mix well and transfer to the baking dish. Sprinkle cheese on top and bake until warmed through and the cheese has melted, about 20 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Baked Mac and Cheese With Diced Ham and Spinach

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 236.5
     
    Calories from Fat 128
    54%
    Total Fat 14.2 g
    21%
    Saturated Fat 7.8 g
    39%
    Cholesterol 59.8 mg
    19%
    Sodium 1061.9 mg
    44%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.7 g
    6%
    Protein 17.5 g
    35%

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